The totally renovated 4* Aeolos Beach Hotel at Kos island is looking to hire an experienced Head Chef to join its team for the tourism season 2026 .
The ideal candidate is a high energy, hands on professional, able to cope in a demanding work environment having impeccable job standards.
The Head Chef will ensure gastronomical expectations and the efficient operation of the kitchen of a 228 rooms beach resort.
Main duties Responsible for a central kitchen that prepares meals for 2 restaurants 3 times a day.
Reports to the Hotel Manager Daily cooperation with the Maitre d’hotel Supervise the activities of the kitchen staff Planning and directing food preparation and cooking activities Arranging equipment purchases and repairs Recruitment and management of kitchen staff Remedy problems or complaints that arise Final editing of the appearance of meals – buffet Performing administrative duties Compliance with nutritional regulations, hygiene rules and safety standards Maintaining time and payroll records

Job Tags: Κως, Μισθοδοσία

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