Be part of the newest luxury hotel, Conrad Athens The Ilisian.
Located within The Ilisian – the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city’s vibrant cultural and historical center.
As a Demi Pastry Chef de Partie, you will support the Pastry Chef de Partie and the wider pastry team in preparing and presenting high-quality pastries, desserts, and baked goods.
You will contribute to the smooth and efficient operation of the pastry section while maintaining high standards of quality, consistency, hygiene, and presentation.
Responsibilities Assist in the preparation of a diverse selection of high-quality pastries, desserts, and baked goods, ensuring consistency in taste, texture, and presentation.
Support the Pastry Chef de Partie and Executive Pastry Chef in the daily operation and organization of the pastry section.
Follow established recipes, preparation methods, and presentation standards accurately and consistently.
Assist with the preparation and production of pastry items for the hotel’s restaurants, events, banquets, and special occasions.
Ensure that all pastry products are properly stored, handled, labelled, and presented in accordance with food safety and hygiene standards.
Maintain a clean, organized, and efficient pastry workstation at all times.
Assist with stock control and ensure that ingredients and supplies are properly stored and used efficiently.
Work closely with the pastry and culinary teams to ensure smooth and timely service.
Demonstrate flexibility and willingness to support the team during busy periods and high-volume operations.
Keep up to date with pastry techniques and contribute ideas to continuously improve the quality and presentation of pastry products.

Job Tags: Αθήνα - Αττική

Υποβολή Αίτησης