Demi Chef de Partie

Sandblu Resort is currently in search of: Demi Chef de Partie Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities: Assist the Chef de Partie in the day-to-day operation of a specific kitchen section.
Prepare and cook dishes according to the hotel’s recipes, portion, and presentation standards.
Ensure all mise en place is prepared on time and in the correct quantity for service.
Maintain freshness, quality, and proper storage of all ingredients and products.
Follow food hygiene and safety standards at all times in compliance with HACCP guidelines.
Clean and maintain work areas, utensils, and equipment in a hygienic and organized manner.
Support Commis Chefs in learning and improving their culinary skills.
Communicate effectively with colleagues and supervisors to ensure smooth kitchen operations.

Job Tags: Social Media, Ελληνικά, Σαντορίνη