Commis Chef

Sandblu Resort is currently in search of: Commis Chef Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities: Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.
Ensure all mise en place is completed accurately and on time for each service.
Maintain high standards of cleanliness, organization, and hygiene in all kitchen areas.
Handle and store ingredients properly to maintain freshness and quality.
Follow food hygiene and safety regulations at all times in accordance with HACCP guidelines.
Support the Demi Chef de Partie and Chef de Partie in daily kitchen operations.
Learn and apply standard recipes, techniques, and presentation methods.
Assist in minimizing waste and ensuring correct portion control.
Clean workstations, utensils, and kitchen equipment after each service.

Job Tags: Social Media, Ελληνικά, Σαντορίνη