Chef de Partie

Sandblu Resort is currently in search of: Chef de Partie Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities: Supervise and manage a specific section of the kitchen that he/she is responsible.
Prepare, cook, and present dishes according to the hotel’s recipes and presentation standards.
Ensure all mise en place is completed on time and to the required standard for each service.
Monitor the freshness, quality, and correct storage of all ingredients and products.
Maintain high standards of food hygiene and safety at all times, following HACCP guidelines.
Assist the Sous Chef in menu planning, stock control, and daily ordering.
Control portion sizes, minimize waste, and contribute to overall cost control.
Support, train, and guide Commis Chefs and Demi CDP to ensure smooth kitchen operations.
Ensure cleanliness, order, and proper use of kitchen equipment in the assigned section.

Job Tags: Social Media, Ελληνικά, Σαντορίνη