Chef de Partie

Chef de Partie – Blu Restaurant, Imerovigli, Santorini Hospitality Group | Sandblu Resort Where the Aegean Soul Meets Global Flavors .
Welcome to Blu Perched atop the cliffs of Imerovigli in Santorini’s most iconic and awe-inspiring location, Blu is not just a restaurant, it is a destination.
With panoramic views of the caldera, Skaros Rock, and the golden Aegean sunsets, Blu offers a uniquely refined setting where Mediterranean elegance meets global culinary innovation.
Designed by the world-renowned Rockwell Group, Blu is a sophisticated restaurant that blends luxury with warmth, natural beauty with contemporary design.
From its expansive marble terrace and outdoor bar to its vibrant yet intimate ambiance accompanied by a resident DJ, Blu redefines what it means to dine in Santorini.
This is a place to savor, celebrate, and connect with flavor, with people, and with the unforgettable essence of the Cyclades.
If you’re passionate about elevated hospitality and ready to be part of a visionary project at the top of its game, we invite you to explore the opportunity to join us as Chef de Partie.
About the Role As a Chef de Partie, you will play a key role in ensuring the highest quality and consistency in our kitchen operations.
Working closely with the Head Chef, you will be responsible for a specific section and contribute to the overall culinary excellence of the Blu experience.

Job Tags: Η/Υ, Σαντορίνη