Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service Quality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchen Teamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistently Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards

Job Tags: Χαλκιδική

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