Why You’ll Love Apeiron Blue Santorini Apeiron Blue Santorini is more than just a hotel; it’s a sanctuary where the iconic Aegean blue meets sophisticated comfort.
We believe in crafting unforgettable experiences for our guests, inviting them to immerse themselves in the tranquility and beauty of Santorini.
Our philosophy centers around personalized service with meticulous attention to detail, creating moments that transcend a typical stay.
We know our vision wouldn’t be possible without our dedicated team, who are truly the heart of our hospitality.
That’s why we invest in our employees, providing opportunities for training from top experts and a competitive package of perks and benefits, fostering an environment where creativity and passion for excellence flourish.
Job responsibilities: Prepare food items for customers using a quality predetermined method in a timely and consistent manner Set up station with predetermined mise-en-place required for cooking and service Knowledge in using various kitchen equipment An emphasis on precision and advanced organizational skills Practice sanitation and safety daily to ensure the total customer satisfaction Cooperation with the rest of the culinary team and restaurant employees Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

Job Tags: Σαντορίνη

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