ΠΛΗΡΗΣ
														
					
				Bartender
Guest Service: Greet guests warmly, take drink orders, and provide excellent customer service throughout Beverage Preparation: Prepare alcohol and non-alcoholic beverages according to the established sequence of service Inventory Management : Monitor stock levels, restock supplies, and assist with inventory control Teamwork: Collaborate with management to ensure smooth bar and restaurant operations Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulations
 
									 
		
Κοινοποίηση
Facebook
X
LinkedIn
Telegram
Tumblr
Whatsapp
VK
Mail