Bar Manager

Sandblu Resort is currently in search of: Bar Manager Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities: Lead daily bar operations, ensuring seamless service and adherence to brand standards.
Maintain a strong presence on the floor, engaging with guests to ensure satisfaction and handle feedback promptly and professionally.
Handle guest complaints with diplomacy, professionalism, and prompt resolution.
Provide clear communication and direction to staff, observing performance and promoting continuous improvement.
Coach bar staff, fostering a culture of teamwork, respect, and accountability.
Develop, update, and innovate the bar menu in collaboration with the relevant teams, ensuring that it reflects current trends and guest preferences.
Monitor compliance with all health, safety, and alcohol service regulations, ensuring responsible service at all times.
Conduct regular stock checks, place orders, and ensure all supplies and products meet quality and presentation.
Maximize bar profitability; implement effective controls of beverage costs to ensure efficient operations.
Develop and implement cost savings and profit enhancement measures.
Collaborate with the F&B management and other department heads to coordinate service excellence across the property’s bars.
Undertake additional duties as assigned by the F&B Director or Hotel Management.

Job Tags: Social Media, Ελληνικά, Η/Υ, Σαντορίνη