Steward (Λαντζιέρης / Λαντζιέρισσα)

Mandarin Oriental, Costa Navarino is looking for Stewards (Λαντζιέριδες / Λαντζιέρισσες) to join our Culinary team, for season 2025.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.
The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.
About the job Based at Mandarin Oriental, Costa Navarino within the Culinary Department in Pylos, Messenia, Greece, the Steward (Λαντζιέρης / Λαντζιέρισσα) assists in keeping the kitchen clean, in sanitizing and in keeping the workflows of dirt and dishes and equipment clean.
The Steward (Λαντζιέρης / Λαντζιέρισσα) reports to the Stewarding Supervisor.
As Steward (Λαντζιέρης / Λαντζιέρισσα), you will be responsible for the following duties: Clean and sanitize work surfaces, equipment, dishes, and utensils.
Maintain cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation.
Operate dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items.
Clean and maintain the kitchen, including sweeping floors and wiping down surfaces.
Follow safety procedures for using equipment, disposing of waste products, and other activities.
Support the Culinary team.

Job Tags: Πύλος